pizza| How do you make it?

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Pizza how to make it at home and 7 secrets


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Pizza dough ingredients 

3 cups flour
A cup and a half of water
2 tablespoons of yeast
Baking powder spoon
Two tablespoons of olive oil
Spoonful of salt
Sugar spoon
3 tablespoons of powdered milk
A small spoon of garlic powder


How to make pizza dough

Mix water, salt, sugar, yeast and oil together for 5 minutes, and in another bowl mix the flour with garlic powder, milk powder and baking powder.

2- Add the water and yeast mixture to the flour mixture and knead the ingredients together for a quarter of an hour, either with your hand or with the kneading machine, until you get a cohesive and soft dough, then sprinkle it with a spoonful of olive oil and cover it and leave it until it ferments for an hour in a warm place.


Pizza Hut Sauce Ingredients:

Half the juice of a lemon
Spoon garlic powder
A quarter tablespoon of dried thyme
A quarter of a spoonful of basil
A quarter of a spoonful of black pepper
A quarter of a spoonful of salt

How to make pizza sauce:

Blend the tomatoes in the blender and pour them in a bowl on the fire and add all the previous spices, then the lemon juice and leave them to boil on a low heat for a quarter of an hour, then turn off the heat and leave them to cool slightly.

How to make pizza with chicken:

In a bowl, mix the yeast with water and salt, pour flour on it, cover and let it rise for an hour.
– In a frying pan on a stove, put the oil and two onions, then add the small chicken pieces and stir until they are done, then make the pizza sauce.
Spread a piece of dough on a floured surface, put two tablespoons of pizza sauce on the dough and spread it on top.
Add the grilled chicken pieces on the pizza dough
Add small sliced peppers, tomatoes and olives on the pizza dough
Sprinkle with mozzarella cheese and turkey on top, and put it in the oven for a quarter of an hour.

How to make it at home:
With easy and simple steps, you can learn how to make pizza at home, with the same components of pizza Hut and Italian, and the way to make dough at home is fast and does not need time, and it consists of a cup of water + 2 tablespoons of yeast + a pinch of salt + a spoon of baking powder + a spoonful of garlic powder + 2 tablespoons of powdered milk, mix the ingredients together and leave the dough until leavening in a warm place.

After the dough is leavening, take a piece of it and place it on a floured surface and roll it out to your preferred size .

You can stuff the ends of the dough with cheddar cheese and roll it again, then put two tablespoons of the sauce and spread it on the surface of the dough.

Add the filling, for example the sausage, and spread it on the surface of the dough, then add the slices of onions, tomatoes, peppers and olives, then sprinkle dried thyme, then sprinkle with mozzarella cheese on top and put it in the oven for a quarter of an hour.

How to make pizza stuffing at home:

1- Minced Meat Pizza:
Sprinkle ground meat with onions on the fire, add spices, salt, black pepper, meat spices and a spoonful of sauce.

2- Pizza with chicken:
Cut the pane slices into small pieces, sauté them on the fire with onions and spices, then spread them on top of the pizza dough.

3- Pizza with Sausage or Suez:
Add slices of sausage or Suez with sliced onions, tomatoes and olives on the top of the pizza dough.

Home  success secrets:

1- You must leave the dough to rise for an hour in a warm place so that you can form the dough, roll it out and put the filling.
2- Make sure that the yeast you use is valid until you get a dough with a cohesive texture.
3- When you put water on the flour while preparing pizza dough, the water should be warm, not boiled or cold.
4- Never knead the pizza dough again after it has fermented, just roll it into circles and start preparing the pizza.
5- The oven temperature must be high when you put the pizza in it so that you can get crispy sides.
6- You can stuff the ends of the pizza dough just like the prepared ones, by placing the cheddar cheese and rolling the ends.
7- If you do not have a cold place to put the dough in until it ferments, you can put it in the warm oven.