the best nutritious and useful winter soup ,Soup is the most important weapon to deter cold all over the world, and for this reason different kitchens around the world have created many delicious dishes of soup, to bring warmth in the days of bitter winter, and for this, let us benefit from the experiences of the world and learn about traditional soup dishes to resist cold in 10 countries around the world .
US Manhattan Clam Chowder
This recipe is the modified version of New England clam soup, the only difference is the addition of cooking cream to the recipe, but they are similar in basic ingredients which are tomatoes, potatoes, onions, carrots, celery and bacon.
Portuguese Chaldo Verde Soup
This soup is also known as Portuguese green soup, due to its distinctive green color derived from turnip, in addition to potatoes, olive oil, garlic and smoked sausage.
Maligatuan english soup
Some people think that the Malijtwani soup belongs to the Indian cuisine, but in fact, the origins of this soup are due to the English cuisine despite it containing Indian sauce, and the dish usually consists of curry, chicken broth and pieces of chicken with vegetables, apples and rice.
Greek bean soup
It is an ancient, traditional Greek recipe that has been handed down through the generations, a healthy vegetarian consisting of beans, carrots and celery.
French onion soup
This recipe enjoys a global fame and is often found in high-end restaurants, and it consists of onions that are cooked on a fire until they acquire a golden color, then flour, water and spices are added to it and the mixture is left on the fire until fully cooked, and French Gruyere cheese can be added to them.
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Harira in Morocco and Algeria
It is one of the traditional soup dishes in the Maghreb countries, but its origins are from Andalusia and it is considered an integrated meal with nutrients. It contains legumes such as lentils and chickpeas and protein in the meat broth used in its preparation, as well as vegetables such as tomatoes, parsley and onions, and carbohydrates in flour, in addition to various spices such as turmeric Ginger and black pepper are among the most popular types of soups that are served to combat cold, as well as on festive occasions such as the holy month of Ramadan.
Egyptian lentil soup
This type of soup is preferred by the Egyptians in very cold days, and it is a complete nutritious meal consisting of lentils, onions, tomatoes, carrots and garlic, and all of this is cooked together in water until it is cooked and then mixed by an electric paddle and served hot, and in addition to the nutritional value of lentil soup it is It also helps burn body fats, served with onions and croutons.
Spanish gazpacho soup
Residents of the southern coast of Spain are famous for preparing gazpacho soup, which is considered a major ingredient in Spanish cuisine, and cold tomatoes are the main ingredient for the soup, with cucumbers, peppers, red onions, chili peppers, garlic, lemon juice, balsamic vinegar and Worcestershire sauce with cumin, salt and black pepper.
Italian minestrone soup
A traditional famous for the indigenous people in Italy and later spread to North America. Minestrone is usually prepared from beans, onions, celery, carrots and tomatoes, often adding pasta to it.
Chinese hot and sour soup
The home of this soup in the Sichuan region of China, and after that it spread to become a favorite food in many Asian cultures, it is a hot soup consisting of spices such as ginger, white and spicy pepper, and chili paste.